Deputy of Educational Affairs

Katayoun Pourvali
Ph.D. in Nutrition Sciences, Assistant Professor
Research interest: Aging, Cancer
K_pourvali@sbmu.ac.ir

CV

 

The educational and programs lead to BSc, MSc and PhD degrees in nutrition and food science and technology.

 

Goals

The aim of nutrition program is to enhance the quality of human life by educating under and post graduate students for professional nutrition practices. The program provides the general and professional education essential to understand human beings, their culture and their environment. For applying and acquiring theories upon which nutrition practice is based; and promising self-understanding, personal fulfillment, and motivation for continued learning.

 

Degree programs

B.Sc. in nutritional sciences

B.Sc. in food science and technology

M.Sc. in nutritional sciences

M.Sc. in clinical nutrition

M.Sc. in food science and technology

Ph.D. in nutritional sciences

Ph.D. in food and nutrition policy

Ph.D. in food science and technology (Quality control)

Ph.D. in Hygiene and Food Safety

 

Deputy of Research and Technology

 

Azita Hekmatdoost

MD, Ph.D. in Nutrition Sciences, Professor
Research interest: Clinical Nutrition and Diet Therapy in Gastrointestinal Diseases
a_hekmat2000@yahoo.com

CV

The research deputy covers the responsibilities of the research affairs.

 

Main tasks

To supervise the establishing of NNFTRI research policies

To enhance research-related skills of the researchers

To expand laboratories trials and field study facilities

To cooperate in determining goals, strategies and national food nutrition programs

To extend the NNFTRI communication with Iranian and foreign research and administrative organizations

To provide appropriate condition for putting research outcomes into practice

To introduce NNFTRI to the public

To recognized talented researchers and to persuade them and offer suitable condition for using their abilities

To provide related statistics and reports of research activities of NNFTRI to high council and related organizations

To provide the national document of the infrastructure development of food and nutrition security.

 

Deputy of Student-Cultural Affairs

The Students and Cultural Affairs Office is one of the most active sections in the university which determines the policies, planning, performing and observations on giving welfare services to students and also planning for facilitating the training and learning affairs, performing the different activities of the students by using the facilities available in different sections.

Deputy of Educational Affairs

Katayoun Pourvali
Ph.D. in Nutrition Sciences, Assistant Professor
Research interest: Aging, Cancer
K_pourvali@sbmu.ac.ir

CV

 

The educational and programs lead to BSc, MSc and PhD degrees in nutrition and food science and technology.

 

Goals

The aim of nutrition program is to enhance the quality of human life by educating under and post graduate students for professional nutrition practices. The program provides the general and professional education essential to understand human beings, their culture and their environment. For applying and acquiring theories upon which nutrition practice is based; and promising self-understanding, personal fulfillment, and motivation for continued learning.

 

Degree programs

B.Sc. in nutritional sciences

B.Sc. in food science and technology

M.Sc. in nutritional sciences

M.Sc. in clinical nutrition

M.Sc. in food science and technology

Ph.D. in nutritional sciences

Ph.D. in food and nutrition policy

Ph.D. in food science and technology (Quality control)

Ph.D. in Hygiene and Food Safety

 

Deputy of Research and Technology

 

Azita Hekmatdoost

MD, Ph.D. in Nutrition Sciences, Professor
Research interest: Clinical Nutrition and Diet Therapy in Gastrointestinal Diseases
a_hekmat2000@yahoo.com

CV

The research deputy covers the responsibilities of the research affairs.

 

Main tasks

To supervise the establishing of NNFTRI research policies

To enhance research-related skills of the researchers

To expand laboratories trials and field study facilities

To cooperate in determining goals, strategies and national food nutrition programs

To extend the NNFTRI communication with Iranian and foreign research and administrative organizations

To provide appropriate condition for putting research outcomes into practice

To introduce NNFTRI to the public

To recognized talented researchers and to persuade them and offer suitable condition for using their abilities

To provide related statistics and reports of research activities of NNFTRI to high council and related organizations

To provide the national document of the infrastructure development of food and nutrition security.

 

Deputy of Student-Cultural Affairs

The Students and Cultural Affairs Office is one of the most active sections in the university which determines the policies, planning, performing and observations on giving welfare services to students and also planning for facilitating the training and learning affairs, performing the different activities of the students by using the facilities available in different sections.