The department is involved in fields of the food technology, food chemistry, food microbiology and biotechnology. The department of food technology research laboratories are included food chemistry, food biotechnology, and food microbiology labs.
Vision
Research and development of appropriate approaches for food production, transformation and storage in order to achieve self-sufficiency in food industry and upgrade the quality of manufactured products and food safety.
Mission
Investigation and providing of suitable approaches for production, transformation and storage of food.
Goals
Activities
Ph.D. in Food Science and Engineering, Professor
Head of Department
Research interest: Formulation of Functional Food and Beverage, Food Safety (Surveillance and Methods for Reduction of Heavy metal and Toxin)
sohrabv@sbmu.ac.ir
Ph.D. in Chemical Engineering – Biotechnology, Professor
Research interest: Food Biotechnology (Application of Fermentation system for Production of Piomass and Microbial Metabolites, Usage of Microbes for Food Biodecontamination (Mycotoxins, Heavy Metals, as Well as Pathogenets and Spoilage Bacteria), Food Nanobiotechnology (Application of Nanoliposomes in Encapsulation of Food Ingredients (Enzymes, Antioxidants, Essential Oils, etc.)
k.khosravi@sbmu.ac.ir
Ph.D. in Food Science and Technology, Associate Professor
Research interest: Nanotechnology and Formulation in Food Science (Bioactive Compounds), Food Safety and Contaminants (Heavy Metals, Mycotoxins, Pesticides and etc.), Cereal Technology
z_hadian@sbmu.ac.ir
Ph.D. in Food Science and Technology, Associate Professor
Research interest: Dairy Science, Food Monitoring, Food Safety, Food Technology, Food Formulation & Reduction of Sugar, Salt and Fat, Functional Food & Food for Specific People, Use of Additives in Food, Food Packaging
mr_koushki@sbmu.ac.ir
MPH, Doctor of Veterinary Medicine, Assistant Professor
Research interest: Meat and Meat Products
drferdosi@sbmu.ac.ir
Ph.D. in Food Science and Technology, Associate Professor
Research interest: Healthier Food & Dietary Food; Food Quality Control; Food Rule, Law & Policy; Product (Food) Development; Food Fortification
mohammadi@sbmu.ac.ir
Ph.D in Food Science and Technology, Assistant Professor
Research interest: Water and Food Safety Especially Chemical Risks in Foods and Health Risk Assessments, Food Irradiation, Food Biotransformation, Food Technology, Fruits and Vegetables and Their Products, Spice and Condiments (Bioactive Compounds in Extracts and Volatile Oils, Antioxidant and Antibacterial Activities, etc.)
saeideh.esmaeili@sbmu.ac.ir
Ph.D. in Food Science and Technology (Quality Control), Assistant Professor
Research interest: Food Safety (Process-Induced Toxicants, Mycotoxins), Bioactive Compounds and Encapsulation Techniques, Functional Food, Probiotics, Prebiotics and Synbiotic
nkhorshidian@sbmu.ac.ir
Ph.D. in Medicinal Chemistry, Assistant Professor
Research interest: Setting up and Validating Analyzing Methods for Food Samples, Development of Qualitative and Quantitative Methods for Measuring food Contaminants, Application of Chemicals in the Food Industry to Increase Food Stability and Quality
mbayanati@sbmu.ac.ir
Ph.D. in Food Science and Technology (Quality control), Assistant Professor
Research interest: Food Rheology, Dairy Technology, Bioadsorbents and Food Detoxification (Heavy Metals, Toxicants)
