The Research lines and priorities of the SBMU National Nutrition and Food Technology Research Institute (NNFTRI) are as follows:

1. Research plan for micro-nutrients: recognition and analysis of the determinants; interventional methods and their evaluations;
2. Research plan for food safety and health nutrition: recognition and analysis of the determinants; interventional methods and their evaluations;
3. Research plan for weight disorder: recognition and analysis of the determinants; interventional methods and their evaluations;
4. Research plan for nutritional aspects of non-epidemic diseases: recognition and analysis of the determinants; interventional methods and their evaluations;
5. Safe and high-quality foodstuff in the household and food industry; as well as reducing the amount of raw materials wastes;
6. Safe and high-quality refined foodstuff using up-to-date techniques in enhancing efficiency in foodstuff chain;
7. Foodstuff for public health, people at risk